Description
The weekend wristband includes a welcome drink on the Friday night, the President’s Dinner on the Saturday night and Brunch on the Sunday morning.
The wristband also gives a special discount for entry to DILF on the Saturday night and a 50% discount after 11pm to the Polo Lounge, on the Friday and Sunday nights.
Your wristband can be collected at the welcome event on the Friday evening, or at another time if requested.
Full President’s Dinner and Brunch menu descriptions are given below.
Instructions for DILF Glasgow: Leather Edition ticket purchase below.
20:00-22:45: President’s Dinner – This event is only available to wristband holders.
Santa Lucia
68 Ingram St,
Glasgow
G1 1EX
0141 552 6233
STARTER
1 ZUPPA DI LENTICCHIE (GF) (VEGAN)
Traditional lentil soup.
2 BRUSCHETTA PERE, GORGONZOLA E NOCI
Oven baked sourdough, caramelised pear, gorgonzola cheese and walnuts.
3 CAPESANTE STORNOWAY (£4 SUPPLEMENT)
Pan seared scallops, cauliflower puree, Stornoway black pudding.
4 SALMONE MARINATO ALLA BARBABIETOLA (GF)
Beetroot cured slightly smoked salmon, ricotta, honey mustard dill dressing.
5 SUPPLI’ CON SALSICCA E NDUJA
Deep fried rice ball with tomato sauce stuffed with Italian sausages and spicy nduja sausages.
6 INSALATA DI CAPRINO E FICHI (GF) (V)
Baby leaf salad, goat’s cheese, toasted almonds and figs.
7 TORTELLINI AL BRODO
Traditional pasta parcels stuffed with beef in a clear beef broth.
MAIN COURSE
1 SPAGHETTONI GAMBERI E BOTTARGA (GF)
Spaghetti pasta with king prawns, bottarga, chillies and bisque sauce.
2 RAVIOLI BARBABIETOLA E RICOTTA (V)
Homemade beetroot ravioli filled with ricotta and goat’s cheese in a butter and sage sauce.
3 PAPPARDELLE AL CACAO E RAGU DI CERVO (GF)
Fresh pasta, venison ragout, chocolate and cacao powder.
4 TROFIE ALLA TRAPANESE (GF) (V)
Curled shape homemade pasta, tomatoes, basil, garlic, toasted almonds and pecorino pesto, goat cheese crumble.
5 FILETTO DI MANZO E PORCINI (£6 SUPPLEMENT) (GF)
Pan fried 28 days aged Scotch beef fillet, wild mushrooms and black truffle sauce, rosemary potatoes.
6 TACCHINO DI NATALE
Roasted turkey paupiette stuffed with onion and sage, chipolatas, baby vegetables, gravy and cranberry sauce.
7 FILLETTO DI SPIGOLA E GAMBERO ROSSO (GF)
Steamed seabass paupiette and red Argentinian prawns, creamy bisque sauce, baby vegetables.
8 PIZZA DOLOMITI (V)
Fiodilatte, truffled ricotta base, baby spinach, mix wild mushrooms.
9 PIZZA HIGHLAND
Tomato, scamorza, almonds and venison ragout.
10 PIZZA FICHI E GUANGIALE
Fiodilatte, figs, guanciale and gorgonzola cheese.
DESSERT
1 STICKY TOFFEE PUDDING
Served with vanilla ice-cream.
2 TORTA DI CAROTE E NOCI (GF) (VEGAN)
Carrot cake.
3 TIRAMISU CLASSICO (V)
Classic Italian tiramisu.
NOTE: Starter 3 and Main Course 5 require the payment of an additional supplement, if you wish to order these items you will need to add the the value of the total additional supplement payment in as a donation on the payment screen, if you do not do this we will send you a separate invoice for the additional payment which will include a payment processing fee.
11:30-14:00 Brunch – This event is only available to wristband holders.
BrewDog
99 Hutcheson St,
Glasgow
G1 1SN
0141 552 6363
BrewDog Glasgow
BRUNCH
1 FULL SCOTTISH BREAKFAST
Free range pork sausage, applewood smoked streaky bacon, black pudding, beans, roast tomato, fried eggs, forest chestnut mushrooms & sourdough toast.
2 AMERICAN BREAKFAST
Smoked sausage, applewood smoked streaky bacon, potato & buttered onion hash, roast tomato, buttermilk pancake, fried eggs & smoky hollandaise.
3 VEGAN BREAKFAST
Crispy seitan fillet, smashed avocado, chargrilled Padron peppers, hash brown, beans, forest chestnut mushrooms, roast tomato & sourdough toast.
4 GLUTEN FREE BREAKFAST
Beyond meat patty, smashed avocado, chargrilled Padron peppers, hash brown, beans, forest chestnut mushrooms, roast tomato & sourdough toast.
JUICES
Choice of apple, orange or cranberry.
HOT DRINKS
Choice of tea or coffee.
23:00 – 04:00: DILF Glasgow: Leather Edition
Slay
24 Glassford St,
Glasgow
G1 1UL
0141 553 1939
slayglasgow.com
This event is open to ALL.
Purchase of tickets in advance is recommended in order to get the cheapest offer possible. All GLW23 wristband holders booking in advance will pay £8.00 (plus £1.50 booking fee) using a specific discount code (which is almost 50% off the usual door price).
1. To purchase tickets at the reduced GLW rate please go to the DILF Glasgow: Leather Edition booking page at their website
2. Click the Buy Tickets button
3. You will be shown a range of ticket options. Above these it will ask ‘Do you have an Access Code?’ Click this and put the discount code “LEATHERY” in the box and click return.
4. This will now display the Leathermen Scotland tickets for you to book at a reduced price.
All ticket holders using this discount code will need to show their GLW wristband and their DILF ticket to gain entry to Slay on the night.
If you do not have a GLW23 wristband, you can still purchase tickets on the DILF website at normal rates.
PLEASE NOTE: if you use the GLW discount code and do not have a GLW23 wristband, you will not be allowed access to Slay without buying another ticket on the door.
Payment at the venue is also available. GLW23 wristband holders will be charged £10.00. If you do not have a GLW23 wristband, you will be charged £15.00.
This venue is wheelchair accessible.
